Raisin Cookies

Overview

How to cook Raisin Cookies at home

Tags

• baking
• butter
• condensed milk
• low gluten flour
• raisins
• powdered sugar

Ingredients

Steps

1. 1 After the butter has softened, add the powdered sugar and beat slightly.

   

2. 2 Add 30 grams of condensed milk and beat evenly.

   

3. 3 Pour the sifted low-gluten flour and raisins into the butter and mix evenly to form a dough.

   

4. 4 Use your hands to shape the dough into a rectangle about 6CM wide and 4CM high. Place it in the refrigerator to freeze until hard.

   

5. 5 Cut the frozen rectangular dough into slices about 0.7cm thick with a knife.

   

6. 6 After cutting, place on a baking sheet, place in a preheated oven at 190 degrees, and bake for 20 minutes.