Toast pudding

Overview

Today I’m going to share a super simple baked toast pudding, which is low in sugar and oil-free, and tastes a hundred times better than cake! The method is very simple and can be done by little friends. If you like it, try it!

Tags

• baking
• cranberry
• egg
• raisins
• sliced almonds
• sugar
• toast
• milk

Ingredients

Steps

1. 1 Prepare the materials first

2. 2 Then cut the toast into cubes

3. 3 Added sugar to milk

4. 4 Beat in eggs

5. 5 Mix well

6. 6 Sift the milk into a baking bowl

7. 7 Add raisins, cranberries, and sliced almonds

8. 8 Put it in the preheated oven and bake it at 180 degrees for 30 minutes! When you see it getting colored, you need to cover it with tin foil

9. 9 Isn’t it super simple? Creamy and rich toast pudding is ready! Eat it while it’s hot!

10. 10 Rich milk flavor and super delicious😋!

11. 11 Little ones’ favorite!

12. 12 The eggs are tender and tender, not bad!