Eight-treasure porridge
Overview
How to cook Eight-treasure porridge at home
Tags
Ingredients
Steps
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Prepare ingredients. Mung beans, red beans, millet, corn needles, glutinous rice, candied dates, wolfberries, raisins (soak the red beans overnight in advance)
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Put water in the pot, add red beans and mung beans first, cover the pot and cook.
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After the water boils, add millet and corn, cover with lid and continue cooking.
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Cook until the beans bloom, then add the glutinous rice.
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After the glutinous rice is cooked, add candied dates, wolfberries, and raisins, cover and cook for about 10 minutes, add sugar, and turn off the heat.
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The easy-to-make rice pudding is ok.