Tremella, peach gum, saponin and rice soup

Overview

How to cook Tremella, peach gum, saponin and rice soup at home

Tags

• soup
• home cooking
• cranberry
• ginseng rice
• peach gum
• raisins
• red dates
• rock sugar
• tremella
• wolfberry
• xueyan
• lotus seeds

Ingredients

Steps

1. 1 Peach gum, saponin rice, snow swallow, soak for about 20 hours

   

2. 2 Soak white fungus for 2 hours

   

3. 3 After soaking, rinse thoroughly

   

4. 4 Prepare the auxiliary ingredients: red dates, wolfberry and Deng

   

5. 5 Boil white fungus over high heat, add lotus seeds after the water boils

   

6. 6 After the glue comes out, add the ingredients half an hour before turning off the heat, simmer over low heat, and stir with a spoon to prevent sticking! Then it’s ready to go!