Warm cinnamon rolls

Overview

How to cook Warm cinnamon rolls at home

Tags

• baking
• butter
• egg liquid
• fillings
• high powder
• milk powder
• raisins
• soft white sugar
• surface decoration frosting
• cinnamon powder
• dry yeast
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Soften butter at room temperature, add sugar and cinnamon powder, mix well and set aside

   

2. 2 Knead the dough using the post-oiling method until it has basically fermented to 2 times its size. Then roll the dough into a rectangular shape. Spread the cinnamon filling evenly on the surface and sprinkle with raisins

   

3. 3 Roll it into a roll and cut it into 10 sections. I put 8 sections into an 8-inch round mold brushed with oil and flour

   

4. 4 Let it rise for a second time until it doubles in size. Brush the surface with egg wash and put it in a preheated oven at 180 degrees. Bake the lower layer at 180 degrees for 20 minutes. Then spread icing sugar on the surface