Bread machine version of raisin milk toast (Chinese method)

Overview

Who says a bread machine can only make bread using the direct method? With Diefa, you can make various changes according to your own performance, and you can make bread as you like~~ The most convenient selling point of the bread machine is undoubtedly the one-click bread. Throw the ingredients in at night, make an appointment, and wake up to the smell of baked bread the next morning, and then have a delicious bread breakfast. It is really a pleasure! Similarly, diefa is also a big selling point. This time I chose to use diefa to make medium milk toast. Of course, my favorite fruit filling is indispensable, and I added raisins. The biggest feature of the bread made by the Chinese method is that it is soft and will not harden after being stored for several days. This is really good! Suitable for couples or single people, making a loaf of bread can be eaten in two or three days without losing the original shape of the loaf. Okay, no more talk, let’s quickly introduce the ingredients and methods...

Tags

• baking
• bread
• toast
• butter (main dough)
• caster sugar (main dough)
• high sugar resistant dry yeast (medium species)
• high-gluten flour (main dough)
• high-gluten flour (medium type)
• milk (main dough)
• milk (medium)
• raisins
• salt (main dough)
• whole egg liquid (main dough)

Ingredients

Steps

1. 1 Have all materials ready.

   

2. 2 Put the medium dough ingredients into a bread pan and knead for 10 minutes.

   

3. 3 There are no high requirements for medium-sized dough, just knead it into this shape.

   

4. 4 Put it directly into the bread machine and ferment it for 1.5 hours until it doubles in size. There is no need to turn on the bread machine and cover the bread machine lid.

   

5. 5 Tear the medium-sized dough that has doubled in size into small pieces and add the main dough ingredients.

   

6. 6 Set up the Die Ai method: medium browning - remove fruit ingredients - knead for 20 minutes - primary fermentation for 30 minutes - knead for 10 minutes - secondary fermentation for 30 minutes - bake for 50 minutes. At this time, the display screen is as follows. There is a shaded bread burning color, fruit ingredients are checked, and the total program is 2:20.

   

7. 7 Put the raisins in the fruit box.

   

8. 8 After setting, the first step is to knead the dough for 20 minutes. After kneading for 10 minutes, the status is as follows.

   

9. 9 At this point we can add butter.

   

10. 10 Add butter and knead for 5 minutes. At this time, the bread machine starts the fruit removal program and automatically removes the raisins from the fruit box into the dough and continues kneading.

    

11. 11 The dough kneading program ends after 20 minutes and enters a fermentation program for 30 minutes.

    

12. 12 After the first fermentation program ends for 30 minutes, enter the kneading program for 10 minutes. After kneading, we can take out the dough and shape it.

    

13. 13 Put the two shaped doughs back into the bread bucket and ferment for 30 minutes.

    

14. 14 Bake for 50 minutes. When 15 minutes are left, brush with egg wash.

    

15. 15 The bread is out of the oven!

    

16. 16 After baking, take out the bread and let it cool before slicing!

    

17. 17 Want to eat? Get started now!