Recipes tagged "Whole egg liquid (main dough)"

2 recipes found

Bread machine version of raisin milk toast (Chinese method)

Who says a bread machine can only make bread using the direct method? With Diefa, you can make various changes according to your own performance, and you can make bread as you like~~ The most convenient selling point of the bread machine is undoubtedly the one-click bread. Throw the ingredients in at night, make an appointment, and wake up to the smell of baked bread the next morning, and then have a delicious bread breakfast. It is really a pleasure! Similarly, diefa is also a big selling point. This time I chose to use diefa to make medium milk toast. Of course, my favorite fruit filling is indispensable, and I added raisins. The biggest feature of the bread made by the Chinese method is that it is soft and will not harden after being stored for several days. This is really good! Suitable for couples or single people, making a loaf of bread can be eaten in two or three days without losing the original shape of the loaf. Okay, no more talk, let’s quickly introduce the ingredients and methods...

Baking bread
Snowflake Yellow Peach

One day, a friend commented that my works are nutritious and authentic, but lack beauty. Today we are beautiful for once.

Baking bread