Bean Paste and Sesame Mooncake ~~Zhen Zhen

Overview

Eating mooncakes during the Mid-Autumn Festival is a tradition in our country. The mooncakes sold outside are delicious, but I don’t know what is added or the quality of the ingredients. When you make your own, you can prepare the filling according to your own taste. I mixed sesame seeds in the bean paste filling to enhance the flavor. The raisins remove the sweetness of the pure bean paste, and make the taste sweet, fragrant and occasionally sour~~~

Tags

• baking
• old man
• mid-autumn festival
• mooncakes
• autumn recipes
• convert syrup
• corn oil
• flour
• homemade bean paste filling
• jianshui
• raisins
• sesame

Ingredients

Steps

1. 1 Put syrup, ginseng water and corn oil together and stir well

   

2. 2 Add flour, mix well, and put in the refrigerator for more than an hour

   

3. 3 Add sesame seeds and raisins to the bean paste filling, mix well and divide into 30g balls

   

4. 4 Evenly divided balls

   

5. 5 Flatten the small dough and add the fillings. Use the thumb of your right hand to push up slowly to seal

   

6. 6 pinch to death

   

7. 7 Dip the mold into dry powder and put it into the wrapped mooncakes

   

8. 8 Press and release from the mold, place on a baking tray, preheat the oven for five minutes in advance, 180 degrees for 20 minutes

   

9. 9 After exiting, wait for the oil to return

   

10. 10 This is the mooncake that last took one day to refuel

    

11. 11 Doesn’t it feel good to put the packaging on it?