Pumpkin cake with bean paste

Overview

A very simple pumpkin pie to make, soft and sweet, perfect for those who love sweets.

Wash the pumpkin, peel and cut into slices.
Heat in the microwave on high heat for 12 minutes and mash it into a puree with a spoon.
Add a little sugar and an appropriate amount of glutinous rice flour and white flour.
Knead into a smooth dough and let it rest for half an hour.
Prepare appropriate amount of red bean paste and form into small dumplings.
Shape the kneaded dough into a long strip with your hands.
Then divide it into several small portions of dough.
Take a piece of dough, flatten it, and wrap it in a red bean paste ball.
Tie and roll into a round shape, then press into a round cake shape.
Brush the surface of the cake with white sugar water and sprinkle with some white sesame seeds.
Pour a little oil into the pan and fry the pumpkin pie over low heat.
Fry the pumpkin cake until both sides are golden brown and serve.