Almond Raisin Cookies

Overview

The new favorite for body control, oil-free formula, raisins and almonds, delicious and hassle-free!

Tags

• baking
• afternoon tea
• students
• egg
• low gluten flour
• raisins
• roasted american almonds
• whipping cream
• fine sugar

Ingredients

Steps

1. 1 Sift 80 grams of low-gluten flour and add 55 grams of fine sugar and mix well;

   

2. 2 Add one egg and 30 grams of whipping cream and stir evenly;

   

3. 3 Add 60g almonds and 60g raisins and form into a ball;

   

4. 4 The dough has no oil so it is a bit sticky;

   

5. 5 Scoop out with a spoon and place on a baking sheet, 9 pieces in total;

   

6. 6 Put your index finger and middle finger in water and flatten them;

   

7. 7 Place in the middle rack of a preheated 180-degree oven and heat up and down for 15 to 20 minutes. Remove from the oven and let cool before removing the baking pan;

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures

   

10. 10 Wonderful afternoon tea!