Raisin Shaqima

Overview

There are really many uses for maltose. I originally wanted to make toffee, melon seed candies and other snacks, but I gave up because there was no maltose. Yesterday I went to buy sugar at a store that often sells condiments. I asked casually if there was maltose, and I was brought out. Don't mention how excited I was! Come back and try making a Shaqima first~

Tags

• snacks
• children
• afternoon tea
• almond slices
• baking powder
• clear water
• corn starch
• egg
• flour
• maltose
• peanut oil
• raisins
• white sugar
• black sesame

Ingredients

Steps

1. 1 Put the flour and baking powder into a bowl and beat in three eggs. (I shot one first, then found it was not enough, so I shot another.)

   

2. 2 Stir slowly to form a fluffy consistency.

   

3. 3 Knead into a smooth dough and let rise for 30 minutes.

   

4. 4 Take out the risen dough and knead it a little.

   

5. 5 Spread a thin layer of cornstarch on the cutting board and roll the dough into a 0.5cm piece.

   

6. 6 Cut the dough into thinner noodles. (The noodles will expand when fried, so the noodles should be thinner.)

   

7. 7 Sprinkle a little cornstarch and spread the noodles.

   

8. 8 Pour peanut oil into the pot and heat over high heat.

   

9. 9 When the oil temperature is 70-80% hot, add the noodles and fry over low heat. (Fry in small amounts and many times.)

   

10. 10 The noodles only need to be completely puffed up and slightly discolored before being taken out.

    

11. 11 Take another non-stick pan and add sugar.

    

12. 12 Add water.

    

13. 13 Add maltose.

    

14. 14 Bring to a simmer.

    

15. 15 Simmer over low heat until the shredded texture slowly appears.

    

16. 16 While the syrup is boiling, prepare the raisins, almond slices and black sesame seeds.

    

17. 17 After the syrup is boiled, pour the noodles into it.

    

18. 18 Sprinkle in the dried fruits and stir quickly to combine.

    

19. 19 Line a baking pan with a layer of oiled paper, place the noodles into the baking pan, and press firmly.

    

20. 20 After it cools completely, you can tear off the parchment paper.

    

21. 21 Cut into pieces~

    

22. 22 Let’s eat~

    

23. 23 The taste is not inferior to the ones sold outside at all.

    

24. 24 Super delicious~