Pineapple Soufflé Sticks

Pineapple Soufflé Sticks

Overview

You can eat fresh fruit in the bread. Whether you like it or not, my family likes it very much anyway~ Well, actually, the old fat man saw that it was the peak season of pineapples and bought too many to eat, so I found a way to solve it

Tags

Ingredients

Steps

  1. Knead the dough to the expansion stage using the post-oil method and ferment it until it doubles in size

    Pineapple Soufflé Sticks step 1

  2. After deflating, divide the dough into 4 equal parts and let it rise at room temperature for 15 minutes

    Pineapple Soufflé Sticks step 2

  3. Take one part and roll it into a rectangle, cut both sides into strips, and spread the pineapple and raisins on the surface

    Pineapple Soufflé Sticks step 3

  4. The noodles on both sides are criss-crossed and stacked on top of the fruit, and the ends are closed

    Pineapple Soufflé Sticks step 4

  5. Put it into a baking pan and let it rise for a second time until it doubles in size. Brush the surface with egg wash and sprinkle with appropriate amount of soufflé chips

    Pineapple Soufflé Sticks step 5

  6. Place in a preheated 180-degree oven and heat the middle rack up and down for 18 minutes

    Pineapple Soufflé Sticks step 6