Dry soft brown candy

Overview

Brown sugar has a pleasant aroma, and bread made with brown sugar has a unique aroma of brown sugar. The skin of the soft European buns is soft and the inside is soft. Dried fruits and brown sugar are added to the soft European buns to add sweetness, rich flavor and nutrition.

Tags

• baking
• brown sugar
• chopped nuts
• high gluten flour
• milk powder
• olive oil
• raisins
• red date meat
• rye bread flour
• warm water
• yeast

Ingredients

Steps

1. 1 Prepare all the ingredients, dissolve the brown sugar in warm water and cool

   

2. 2 Pour brown sugar water into the bread bucket, add high-gluten flour, rye flour and milk powder, and finally add yeast

   

3. 3 Stir until the dough is smooth. Pour in the olive oil. Stir until the olive oil and dough are fully blended. Add in the nuts

   

4. 4 Stir until the dough is well stretched. Cover and follow the fermentation program

   

5. 5 Fermented dough

   

6. 6 Remove and deflate, divide evenly into 4 portions, cover with plastic wrap and let stand for 15 minutes

   

7. 7 Then round it again and press it into an oval shape by hand

   

8. 8 Place a basin of warm water under the oven baking pan and use the oven fermentation program for the second time

   

9. 9 After fermentation has doubled in size, sift flour over the surface and use a sharp knife to cut out leaf shapes (preheat the oven to 180 degrees)

   

10. 10 Place in the preheated oven and bake on the middle rack for 25 minutes

    

11. 11 Let cool before slicing and eating