[Tomato Recipe] Raisin Jam Cake Roll-a mouthful of grape seeds, extremely satisfying

Overview

The person who invented the cake roll was really smart. Due to the nature of the cake, fillings cannot be wrapped in it like bread, pie, and snacks. So some people thought of rolling delicious things in it, including various flavors of jam or cream. Raisins are added to the cake, and it’s so satisfying!

Tags

• baking
• egg
• low gluten flour
• raisins
• salad oil
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Soak the raisins in 30g of white rum overnight

   

2. 2 Line a baking sheet with parchment paper and sprinkle the drained raisins evenly

   

3. 3 Pour in the chiffon cake batter, but only need to beat the egg whites until they are 90% (the amount of each ingredient is based on the amount of ingredients in this recipe)

   

4. 4 Pour in the chiffon cake batter, but only need to beat the egg whites until they are 90% (the amount of each ingredient is based on the amount of ingredients in this recipe)

   

5. 5 Preheat the oven at 160°C and bake on the upper and lower heat for 35 minutes on the middle rack. Add a baking sheet on the bottom and bake for another 5-8 minutes

   

6. 6 Tap the surface of the cake gently and it will be non-sticky and elastic. It is ready

   

7. 7 Remove the paper from the baking tray, first tear off the entire piece of parchment paper, place it upside down on the baking grid, then cover it with parchment paper again, and place until warm

   

8. 8 Brush the side without raisins with jam

   

9. 9 Lightly score one end of the cake roll, then use a rolling pin to roll it up from one section

   

10. 10 After rolling, wrap the shaped cake roll with oil paper, place it in the refrigerator, and refrigerate for 1 hour to set it