Direct method of making toast

Direct method of making toast

Overview

To be honest, Mima's favorite baked thing is toast, which is close to the original taste. Because it takes too long to make toast, she has never done it properly. Regarding baking, Mima is in the learning stage, and she doesn't just make whatever she writes. I made sesame toast a few days ago and it failed. Mima practiced based on her failures and finally made toast using the direct method. This direct method is a real direct method. The fermentation is only done once, and a bread machine is used, but the ingredients are adjusted and two eggs are used.

Tags

Ingredients

Steps

  1. Material picture, raisins are missing from the picture.

    Direct method of making toast step 1

  2. Add milk to the bread machine bucket, beat in eggs, add sugar and salt and mix well.

    Direct method of making toast step 2

  3. Pour in flour, add yeast,

    Direct method of making toast step 3

  4. , Use chopsticks to mix the noodles. In fact, this job can also be left to the bread machine.

    Direct method of making toast step 4

  5. Start the dough mixing program. When the dough is formed after 30 minutes, stop the program and add chopped butter. Start kneading again

    Direct method of making toast step 5

  6. Wash the raisins.

    Direct method of making toast step 6

  7. Pour in milk and soak.

    Direct method of making toast step 7

  8. This step should actually be done during shaping. It was not done well when composing the picture. Squeeze out the milk from the raisins soaked in milk, pat dry the flour and mix well.

    Direct method of making toast step 8

  9. After the second start of the dough mixing level, the program will be terminated after 30 minutes and replaced with the dough rising program. Knead the dough 20 minutes before rising. Check the dough at 20 minutes. At this time, the dough has fully expanded and you can pull out the glove film. Do not stop the dough making process at this time.

    Direct method of making toast step 9

  10. Take out the dough, divide it into four equal parts, shape and let it rest.

    Direct method of making toast step 10

  11. Roll each portion of dough into a rectangular shape.

    Direct method of making toast step 11

  12. Spread the previously processed raisins evenly on the rectangular dough

    Direct method of making toast step 12

  13. Roll into rolls.

    Direct method of making toast step 13

  14. Cut the roll into two, shape it and put it into the bread machine bucket, and put it back into the bread machine to facilitate the fermentation process.

    Direct method of making toast step 14

  15. When the 90-minute fermentation time is about to end, (for ACA bread machines, do not wait for the fermentation to be completely completed, because the dough will be kneaded again several times at the end) and terminate the dough rising process. At this time the dough has risen to nine minutes full.

    Direct method of making toast step 15

  16. Start the grilling program. The picture is taken from the window about fifteen minutes ago. The dough has already found the bread barrel.

    Direct method of making toast step 16

  17. The fixed baking time is 60 minutes, but it actually only takes 45 minutes. In other words, the program ends after 45 minutes and the bread can be baked directly.

    Direct method of making toast step 17

  18. Huge toast right out of the oven.

    Direct method of making toast step 18