Pumpkin hair cake (soft and fluffy)

Overview

The sweet Beijing melon is sweet and noodles when eaten steamed. I have always wanted to use pumpkin to make pasta. I had time today and I still have a piece of Beijing melon at home, so I made it. Unexpectedly, the hair cake made with pumpkin has a delicate quality and a soft taste.

Tags

• staple food
• home cooking
• baking powder
• flour
• pumpkin
• raisins
• water

Ingredients

Steps

1. 1 Wash the pumpkin and steam it in a steamer over high heat.

   

2. 2 Crush the steamed pumpkin into puree with a spoon.

   

3. 3 Add flour and baking powder to the bowl and mix well,

   

4. 4 Stir the baking powder evenly with warm water, let it sit for a while, add the pumpkin puree and flour, stir thoroughly until there is no dry powder, set it aside to let it rise.

   

5. 5 Take a container and coat it with cooking oil. Pour the dough that has risen for an hour into a container, sprinkle with raisins, and put it into the steamer that has been boiled.

   

6. 6 Steam over high heat for 30 minutes and then turn off the heat. When the pumpkin is done, you can start eating.