Walnut and Date Cake

Overview

Date cake is sweet but not greasy, suitable for all ages

Tags

• baking
• breakfast
• brown sugar
• butter
• egg
• low gluten flour
• raisins
• red dates
• salad oil
• sugar
• walnut
• white sesame
• black sesame

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Wash the red dates

   

3. 3 Put it in the pot and cook for half an hour

   

4. 4 Prepare walnuts

   

5. 5 Peel the walnut kernels, wash them and set aside

   

6. 6 Wash the raisins and set aside

   

7. 7 Butter for later use

   

8. 8 Six eggs

   

9. 9 Softened butter and salad oil

   

10. 10 Reserve brown sugar

    

11. 11 Peel and core the cooked red dates and set aside

    

12. 12 Add milk to the bowl

    

13. 13 Pour in salad oil

    

14. 14 Stir evenly and add brown sugar and date paste

    

15. 15 Mix well

    

16. 16 Add the eggs, add only the yolks, and pour the egg whites into another small bowl

    

17. 17 Stir well and add sugar

    

18. 18 Add low-gluten flour

    

19. 19 Add butter

    

20. 20 Beat the egg whites with an electric egg beater

    

21. 21 As shown in the picture

    

22. 22 It’s not healed after beating to this level, I still need to continue~

    

23. 23 Just whip it until it becomes creamy

    

24. 24 Add a spoonful into the red date paste

    

25. 25 Do not turn in circles when stirring, stir up and down

    

26. 26 Mix well

    

27. 27 Add another spoonful

    

28. 28 And so on until all the egg whites are added

    

29. 29 Stir well and add walnuts

    

30. 30 Place greased paper on a baking sheet

    

31. 31 Pour the red date paste into the baking pan

    

32. 32 Next, start spreading the ingredients

    

33. 33 Walnuts, raisins, black and white sesame seeds

    

34. 34 Place in the oven at 180℃ and bake for 20 minutes

    

35. 35 The jujube cake is out of the oven