Yellow rice cake
Overview
During the Spring Festival, many places have the custom of eating rice cakes, which means that everything goes well every year. The types of rice cakes can be divided into water-milled rice cakes, glutinous rice cakes, yellow rice cakes, etc. according to different regions; Most of the yellow rice cakes bought from outside are made of yellow rice noodles, which look and feel more delicate. I didn’t buy any yellow rice noodles, so you can just use yellow rice to make them. You can see the rice grains in the finished rice cakes, which makes them taste chewier and feel more at ease~~~~
Tags
Ingredients
Steps
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Prepare all ingredients
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Soak yellow rice and glutinous rice for 2 hours respectively, and soak red dates and raisins for a while
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Boil water in a pot. After the water boils, pour the yellow rice and glutinous rice into the pot and cook for a while, mainly to speed up the ripening time
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Cook for a few minutes, then turn off the heat (do not cook it into porridge), take it out with a slotted spoon
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After steaming the steamer, steam the removed rice grains for 25 minutes
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After the steamer is steamed, steam the removed rice grains for 25 minutes until the rice grains are mature
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Pour the steamed rice grains into clean wet gauze (wash the gauze before use and wring out the water)
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Knead the rice grains in the gauze repeatedly with your hands until they stick together
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Take a container, spread the rice cake on the bottom of the container, sprinkle some dried fruits on top, and so on, until it is completely covered, and press it tightly with your hands
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Then put the container filled with rice cakes into the steamer and steam for about 15 minutes
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You can eat it after taking it out. You can also put the rice cake in the refrigerator to cool down. Cut it into pieces and steam it briefly before eating. The taste will be more beautiful
