Grape Cream Chiffon Cake

Overview

Chiffon cake, a simple but delicious cake, can actually be made in many ways. I accidentally found a recipe on the Internet, and after improving it, I made this grape cream chiffon cake. This chiffon has a smoother texture than the usual chiffon, melts in the mouth, and the cake body is also more delicate. The addition of raisins makes the taste richer, and it is sour and sweet, which is very delicious.

Tags

• baking
• egg
• low gluten flour
• raisins
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Egg white and yolk separation

   

2. 2 Add one-third of the sugar, light cream, and sifted flour to the egg yolks and mix well

   

3. 3 Add the remaining white sugar to the egg whites in two batches and beat

   

4. 4 Beat until you can pull out small corners

   

5. 5 Mix the egg white and egg yolk batter, chop the raisins and add them to the batter

   

6. 6 Mix well and preheat oven

   

7. 7 Bake at 165 degrees for 30 minutes

   

8. 8 After baking, take it out and let it cool

   

9. 9 Finished product pictures