Cinnamon Raisin Rolls

Overview

It turns out you can still do this with cinnamon bread. This cinnamon bread with raisins has an interesting shape. Put two dates together, pinch the two ends tightly, and then they become a loaf of bread. However, it seems that the temperature was a little higher during the final fermentation, and the dough seemed to have risen a little too much, and the ends were a little fatter. It was not as beautiful as the original, but it reminded people of coffee beans. . . .

Tags

• baking
• children
• bread
• breakfast
• butter
• cinnamon powder
• egg
• high gluten flour
• milk powder
• raisins
• white sugar
• dry yeast
• salt
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour the dough ingredients except butter and raisins into the bread barrel

   

3. 3 Mix the dough for 13 minutes

   

4. 4 Add butter and mix for 30 minutes

   

5. 5 Can pull out the film

   

6. 6 Add raisins and mix well

   

7. 7 Place in a bowl, 28-30 degrees, and ferment for 60 minutes

   

8. 8 The dough has grown

   

9. 9 Divide into 10 equal parts and let rest for 15 minutes

   

10. 10 Press flat

    

11. 11 30% off

    

12. 12 Fold it in half again and pinch the interface tightly

    

13. 13 Roll into date core shape

    

14. 14 Place each two pieces side by side and pinch both ends

    

15. 15 Place in baking pan, 35 degrees, ferment for about 40 minutes

    

16. 16 Brush the surface with egg wash

    

17. 17 Put in the oven, middle layer, heat up and down at 200 degrees, bake for about 10 minutes

    

18. 18 Golden on the surface, out of the oven