Almond Cake

Overview

How to cook Almond Cake at home

Prepare the ingredients
Crack the eggs into a clean bowl and add powdered sugar
Use an electric egg beater to beat it. There will be a lot of bubbles at the beginning. It needs to beat for fifteen minutes
Whisk until very fine and thick, and the egg beater forms a small triangle shape
Sift in the flour and use a spatula to mix the flour evenly like stir-frying to avoid defoaming
Pour a little batter into the oil bowl and mix well
Pour the oily batter into a basin and mix like stir-fry
Pour the mixed batter into the container, chop the almonds and gently mix them in with a spatula, then sprinkle some washed raisins on the surface. Okay, put it in the middle rack of the oven and heat it up and down, 120 degrees, for fifteen minutes
After the test, take it out to dry
Turn the mold upside down and stick it on the cutting board
Use a serrated knife to cut out the shape you like and arrange on the plate