KFC Portuguese Egg Tart

Overview

Grape Cranberry Blueberry Egg Tart

Tags

• baking
• afternoon tea
• blueberry
• dried cranberries
• egg
• egg tart crust
• raisins
• white sugar
• milk

Ingredients

Steps

1. 1 Take the tart shell out of the refrigerator in advance and defrost it. After thawing, put raisins, dried cranberries and blueberries in the tart shell

   

2. 2 Pour the milk into the pot, pour the sugar into the milk, and heat over low heat until the sugar is completely melted.

   

3. 3 Separate the egg whites and egg whites with an egg separator, and beat the egg whites and egg yolks separately with a whisk

   

4. 4 Pour the beaten egg yolks and egg whites into the milk and mix thoroughly

   

5. 5 Sieve the prepared egg tart liquid twice, then pour the egg tart liquid into the egg tart shell, making sure it is 80% full, otherwise it will overflow during baking

   

6. 6 Preheat the oven to 180 degrees for 5 minutes

   

7. 7 Place the egg tarts in the oven at 210 degrees for 18 minutes and bake

   

8. 8 Take it out of the pan and the delicious crispy egg tart is ready