Cornmeal steamed cake

Overview

How to cook Cornmeal steamed cake at home

Mix flour and cornmeal
Dissolve the yeast with warm water
Pour the yeast water into the flour and stir it into a batter with chopsticks
After the batter is mixed, add eggs, sugar, and sesame oil and mix again
Brush a bowl with oil, add preserved fruits, raisins, and sesame seeds (it will come out easily when making the cake)
Pour the batter into a bowl and let it rise for about twenty minutes
When it's half done, steam over high heat for 40 minutes! After turning off the heat, let it simmer for a minute or two before opening the lid! ! !
After taking it out to cool down, take it out (don’t take it out when it’s hot, it will break easily)