Pineapple rice

Overview

In the hot summer, the weather is extremely hot, and my appetite is wilted. At this time, have a fresh pineapple rice, sour and sweet, guaranteed to whet your appetite. If you want to eat Thai pineapple rice, you don’t need to go to a Thai restaurant to buy it. You can make it at home. Below, I will teach you how to make Thai pineapple rice in detail. If you are interested, you might as well take a look! Although it is winter now, I still can’t resist my love for pineapple rice. Also, pineapple rice is very suitable for people who have no appetite. A few days ago, Geng had a cold and lost his appetite. The pineapples he bought last time were useless. Yesterday, Geng recovered from his cold and searched for pineapple rice recipes on Baidu. I used pineapple for breakfast today and made pineapple rice, which felt pretty good

Tags

• staple food
• home cooking
• glutinous rice
• raisins
• red dates
• rice
• sugar
• wolfberry
• pineapple

Ingredients

Steps

1. 1 Prepare half and half of rice and glutinous rice, wash them and soak them in water for an hour. Put the soaked rice into a rice cooker and steam it

   

2. 2 Wash the red dates, raisins, and wolfberries and soak them for a while

   

3. 3 Cut off the outer layer of the pineapple that hurts your hands with a knife

   

4. 4 Cut off a small side of the pineapple to make a pineapple cover. Use a knife to make a "field" in the pineapple, then use a spoon to scoop out the pineapple flesh. Refer to the picture

   

5. 5 Add a spoonful of sugar to the soaked red dates, raisins, and wolfberries. Cut a few pieces of pineapple meat and put them inside and start stirring. Then add them to the steamed rice and stir again. Put the stirred rice into the pineapple bowl

   

6. 6 Cover with a glass lid, put it into a steamer and steam for 10 minutes, and the fragrant pineapple rice will come out