Tai Chi Yam
Overview
Chinese symbols - refers to images that can represent China and have enough influence on the world. They can be graphics, text combinations, business signals, architectural shapes, or even an ideological culture or a current figure, such as bamboo slips, bronze engraved tablets, chess, paper-cuts, compasses, embroidered shoes, operas, moon cakes... There are a thousand Chinese symbols in the eyes of a thousand Chinese people. What is in your heart? Today’s dish is simple to make, but has a unique Chinese flavor. The special thing is that half of it is fruity and half is original. It is fragrant, sweet and glutinous but not greasy, and is more suitable for women and children.
Tags
Ingredients
Steps
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Prepare raw materials: yam, black sesame seeds, raisins, sugar, honey, apples, oranges
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Peel the yam without removing the mucus (because the mucus has the highest nutritional value) and steam it in a steamer over high heat
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Mix the chopped raisins and sesame seeds and set aside
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Juice apples and oranges
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Add 50 grams of white sugar to the juice and simmer over low heat until thick and thicken
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Steamed yam is crushed into puree with a rolling pin
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Divide the yam puree into two parts, one part can be smaller
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Pour the cooked juice into a small amount of yam puree
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Mix well
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Make half of Tai Chi on the plate
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Make out the other half of the original yam paste, then heat it up in a steamer over high heat
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Take it out, sprinkle the mixed sesame seeds and chopped raisins on half of the fruity Tai Chi, and press it with a flat plate
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Put an appropriate amount of water in the pot, add honey and sugar, mix thoroughly, and bring to a boil over low heat
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Just pour it on Tai Chi
