Purple Sweet Potato Shaqima~Oven version of Purple Sweet Potato and Sesame Shaqima without frying
Overview
Shaqima is loved by many foodies, and my baby and I are no exception. The Shaqima sold outside must have some additives. It’s okay to eat it occasionally, but it’s definitely not good if you eat it often! Haha... I still have a lot of purple sweet potatoes and raisins at home. How does it taste to make Shaqima with them? Besides, I especially like purple sweet potatoes. Purple sweet potatoes contain many vitamins and I take them as a laxative. The most important thing is that I feel safe eating what I made! The fun of baking is using whatever ingredients are available! Hee hee*^_^* Today, the handsome chef will lead the foodies to make Shaqima
Tags
Ingredients
Steps
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Prepare all ingredients
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Beat the eggs into the corn oil and mix well
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Then put the purple sweet potato in and stir well
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Then sift the prepared flour and baking powder into the purple sweet potato, form a dough, and let it rest for 30 minutes (usually you don’t need to add water, if you think it’s too hard, you can add an appropriate amount of water). I didn’t add soft or hard, just right!
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In order to prevent sticking, sprinkle a little starch and cut into strips, 0.5cm thin and 5-6cm long
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Then put the baking tray into the oven, preheat the oven at 150°C for five minutes, then put the baking tray in and bake for 18 minutes, and bake the rest in sequence!
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Baked purple fries
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Put water, maltose, and sugar together in a pot and simmer over low heat
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Continue to stir until small bubbles form. Wait until the chopsticks can pull out shreds. Quickly pour in the purple potato chips and sesame raisins and stir evenly (this step must be done quickly)
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Then pour it into the mold prepared in advance and compact it. After cooling, take out the mold and cut into pieces!
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It's fragrant and sweet because there are a lot of sesame seeds, haha!
