Cheese Baked Sweet Potatoes
Overview
I have loved sweet potatoes since I was a child, but of course only yellow sweet potatoes~~ I don’t like white sweet potatoes so much~~~~~~~ However, my husband got the white sweet potatoes this time from a friend~~~~ Thinking that my husband spent more than ten minutes walking carrying a big bag of sweet potatoes, I was so moved that I would burst into tears~ I couldn’t say no~~~ With his earnest expectation, I figured it would be okay to leave it alone~~~ So, I made this [Cheese Baked Sweet Potato]~~~ I ate one of the three baking bowls, and my husband finished two and was still unsatisfied~~~ I want to ask, does he like to eat sweet potatoes, or do I like to eat sweet potatoes~ Well, the oven is still the ACAATO-TM33HT Xiaozhi electronic oven, which is fashionable and beautiful, elegant, simple and practical~~you have to take it out from time to time~~~
Tags
Ingredients
Steps
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Wash the sweet potatoes without peeling them; white sweet potatoes have a thicker texture. It is recommended to buy yellow sweet potatoes, which have a softer and sweeter texture;
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Wash the sweet potatoes and cut them in half;
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Put the sweet potatoes in a pot and steam them over water until soft;
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Soak the raisins in water or fruit wine for a few minutes in advance;
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Cut the cheese into small pieces or grate;
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Peel the sweet potatoes with the help of a spoon and mash them while hot;
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Add fine sugar and butter to the sweet potato puree while it is still hot, and stir evenly;
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Pour in appropriate amount of yogurt and continue stirring;
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Add soaked raisins;
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Fill the baking bowl with mashed sweet potato;
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Sprinkle with cheese;
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Preheat the oven to 180 degrees with upper and lower heat; put the baking sheet into the oven and bake at 180 degrees with upper and lower heat for about 15 minutes;
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After 15 minutes, [Cheese Baked Sweet Potato] will be ready.