Yam mini waffles

Overview

How to cook Yam mini waffles at home

Tags

• pasta
• breakfast
• cake
• autumn recipes
• winter recipes
• dinner
• egg
• flour
• raisins
• sugar
• yam
• yeast
• water

Ingredients

Steps

1. 1 Prepare yams

   

2. 2 Peel the yam, cut into small pieces, steam for 20 minutes until cooked

   

3. 3 Steamed yam

   

4. 4 Pour yam into puree

   

5. 5 Add two eggs

   

6. 6 Add flour, sugar, yeast

   

7. 7 Add appropriate amount of water and stir evenly until there are no particles

   

8. 8 When the batter becomes fluid, cover it with plastic wrap and put it in the refrigerator to ferment overnight

   

9. 9 The next morning, take out the fermented batter in advance and let it sit at room temperature for 20 minutes to warm up. There will be a lot of bubbles

   

10. 10 Stir evenly and exhaust

    

11. 11 Preheat the electric pan, use a spoon to scoop a small spoonful of the batter, spread it into a round slice, and put a few raisins on it

    

12. 12 After one side is set, turn it over and fry for a while (2-3 minutes)

    

13. 13 Remove from pot and plate

    

14. 14 Soft and delicious😊

    

15. 15 Nutritious and delicious.