Raisin Sachima

Overview

During the Chinese New Year, there must be snacks. This year, my family said that snacks are all for me, so I boldly made all kinds of twists. In fact, the homemade Saqima is also very delicious. When I think of the first time I made it, it can be described as terrible. Saqima became a veritable egg powder in Cantonese. It all fell apart. Because the temperature of boiling sugar is not high enough, boiling sugar is really critical. If you don’t have a thermometer, you must boil it until it can form a straight line when dropped with a spatula.

Tags

• baking
• snacks
• children
• afternoon tea
• clear water
• egg
• flour
• maltose
• raisins
• white sugar
• baking soda
• vegetable oil
• water

Ingredients

Steps

1. 1 Add baking soda, eggs, and 40 grams of water to the flour

   

2. 2 Knead into a slightly dry dough, cover with plastic wrap and rest for 30 minutes

   

3. 3 Divide the dough into 6 small portions

   

4. 4 Roll it out, the thickness is about 0.2CM

   

5. 5 Cut into small noodles of even size

   

6. 6 Put an appropriate amount of vegetable oil in the pot, heat it until it is slightly steaming, then add one noodle. If it floats quickly, you can add other noodles for frying

   

7. 7 Fry until slightly brown, then remove and drain the oil

   

8. 8 All fried

   

9. 9 Pour maltose, 100 grams of water and white sugar into the pot, bring to a boil over high heat and then reduce to medium heat

   

10. 10 Until a straight line of viscosity appears and the thermometer shows 117-118 degrees

    

11. 11 Pour in raisins and noodles

    

12. 12 Stir quickly and evenly so that every noodle is evenly coated with syrup

    

13. 13 Pour it into a gold plate or oiled container and compact it firmly

    

14. 14 Let cool, cut into pieces, and serve immediately

    

15. 15 With a pot of tea