Light cream toast

Overview

Bread made with whipped cream and raisins are added for a sweet and sour taste.

Tags

• baking
• children
• afternoon tea
• egg
• high powder
• raisins
• whipping cream
• white sugar
• salt

Ingredients

Steps

1. 1 Steps for making light cream toast 11. Pour the light cream into the bread bucket, add eggs, put salt in one corner and sugar in the other corner.

   

2. 2 Add high flour and yeast powder and start the kneading function of the bread machine. Knead the dough and ferment it.

   

3. 3 When the dough has doubled in size, divide into 3 portions and roll into balls to deflate. Cover with plastic wrap and rest for 10 minutes.

   

4. 4 Wash the raisins.

   

5. 5 Take a piece of dough and roll it into a cake.

   

6. 6 Sprinkle with raisins.

   

7. 7 Roll up from one side.

   

8. 8 When all three portions are ready and placed in the bread machine barrel to ferment until doubled in size, brush with egg wash and bake for about 40 minutes.