Soft European bag

Overview

How to cook Soft European bag at home

Pour all the ingredients for the dough into the bread machine except the butter.
Stir together all ingredients for filling except butter. Steam for 20 minutes.
When the dough is smooth, add butter and continue mixing.
After the filling is steamed, pour the butter into the filling and stir evenly.
Press the fermentation button of the bread machine to make the dough double in size.
When it has risen well, take out the dough, deflate it, and divide it into 4 equal parts. Ferment for 15 minutes.
Roll the dough into a round shape.
Roll the filling into a round shape and spread it flat on the dough.
Layer with raisins.
Seal and arrange into crescent shape.
Sorted.
Fermented and doubled in size.
Sprinkle with dry powder and bake at 180 degrees for 20 minutes.