Wheat germ bread

Overview

Wheat germ, also known as malt powder and germ, is golden yellow granular. Wheat germ is one of the organs of wheat germination and growth, accounting for about 2.5% of the entire wheat grain. It is rich in vitamin E, B1 and protein, and has very high nutritional value. Germ is the root of wheat life and the most nutritious part of wheat. (Excerpted from the Internet) My friend gave me some wheat germ and I tried to make bread. The fragrant and fragrant taste is very good. In order to put more wheat germ, I wrapped it in it this time, added some raisins and some sugar. It tastes sweet and slightly sour, not greasy at all and very delicious...

Tags

• baking
• children
• breakfast
• cooked cooking oil
• egg
• olive oil
• raisins
• sesame
• wheat germ
• white sugar
• xinliang bread flour
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Put all the ingredients in the main ingredient into the bread machine bucket and start the dough mixing process for 30-40 minutes

   

3. 3 While the dough is kneading, prepare the filling. Put the ingredients except sesame seeds into a container

   

4. 4 Mix well and set aside

   

5. 5 Place the mixed dough on the chopping board

   

6. 6 Divide the dough into approximately 60 g pieces, a total of 9 pieces.

   

7. 7 Roll into dough

   

8. 8 Put the dough into the palm of your hand and add the filling

   

9. 9 Wrap the filling

   

10. 10 Put a little water on it

    

11. 11 Dip in some sesame seeds

    

12. 12 Arrange evenly on the baking sheet

    

13. 13 After fermentation has doubled in size, open the oven. There is no need to preheat the oven. Just heat it up and down to 150 degrees for 25 minutes

    

14. 14 Take it out after baking

    

15. 15 Place on the grill to cool

    

16. 16 After cooling, you can put it into bags

    

17. 17 Cut it open and take a look