Fancy Fruit Bagels

Overview

Children's Day is such a distant holiday. I have long lost any interest in festivals, but my little friends are always happy to celebrate various festivals. Because the holidays mean gifts, toys, and delicious food. What qualifies as delicious? I wonder if this fancy fruit bagel counts? The so-called fruits are actually dried fruits. The cranberry and raisin dough is tied into knots and put into angel food cake molds to become a large bagel like a corolla. I wonder if this kind of bread is delicious in the eyes of little friends?

Tags

• baking
• children
• bread
• breakfast
• butter
• dried cranberries
• egg yolk
• high gluten flour
• raisins
• sugar
• dry yeast
• milk
• salt

Ingredients

Steps

1. 1 Materials

   

2. 2 Pour ingredients except butter and dried fruits into bread bucket

   

3. 3 Put the bread machine into the dough kneading program for 13 minutes

   

4. 4 Add butter and knead again for 30 minutes

   

5. 5 Can pull out the film

   

6. 6 Add dry fruits and mix well

   

7. 7 Put into a large bowl, 28-30 degrees, ferment for 45-60 minutes

   

8. 8 The dough will double in size

   

9. 9 Deflate the air, divide into 6 equal parts, roll into balls, and let rest for 10 minutes

   

10. 10 Press flat

    

11. 11 Fold in thirds and press tightly

    

12. 12 Fold it in half and pinch the interface tightly

    

13. 13 Shape into long strips

    

14. 14 knot

    

15. 15 Place in a greased angel food cake mold, bake at 35 degrees for 40-60 minutes

    

16. 16 The dough will double in size

    

17. 17 Brush the surface with egg wash

    

18. 18 Put in the oven, middle layer, heat up and down at 190 degrees, bake for about 20-25 minutes

    

19. 19 Golden on the surface, out of the oven

    

20. 20 Unmold immediately and let cool