Brown Candy Dried European Buns
Overview
I made a low-fat and healthy European bun. It is very soft when baked. It is also mixed with dried red dates and raisins. It has a faint fragrance of brown sugar when you eat it. It is really great~
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Ingredients
Steps
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Weigh out the high-gluten flour.
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Add brown sugar and salt diagonally.
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Put yeast in the middle.
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According to the water absorption of the flour, add milk and start the first dough mixing process.
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At the end of the program, add softened butter at room temperature. Start the second time.
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Cut the dried red dates, wash the raisins, and cut them in half.
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When the last few minutes of the program are left, toss in the dried fruit. After the process is completed, the tougher film can be pulled out.
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Make one serving at room temperature.
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Take out the risen dough and let it deflate.
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Divide dough into two portions.
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Form into a ball and place on baking sheet.
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Place a bowl of hot water in the oven for the second rise.
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Take out the risen dough.
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Sift a layer of high flour.
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Use a knife to make slits in the dough.
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Preheat the oven to 180 degrees for about 20 minutes.
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After baking, let cool completely.
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Cut. Very soft~
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O(∩_∩)O haha~
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It’s time to eat~
