Raisin Soft European Buns

Overview

Make bread the way you like. The slightly sweet European buns made with soft European bun powder will put you in a good mood every day.

First put the liquid milk and corn oil in the bread bucket, then salt and sugar on the diagonal, sift in the flour, and add the yeast
Start the dough kneading program of the bread machine. If it is a little sticky, no problem. Press the stop button after kneading for 15 minutes. The dough will automatically ferment after 30 minutes
Take out the dough and deflate it
Divide the dough into 8 evenly shaped dough balls, roll them into balls and let them rest
Wash the raisins and use kitchen paper to absorb the moisture
Flatten each dough ball with the palm of your hand and put in raisins. You can customize the amount of raisins. If you like it, put more. If not, put less. Simply knead it
Make the shape into a round shape. Try not to let the raisins be exposed outside the dough, which will affect the appearance. Moreover, the raisins will become hard and unpalatable, so prepare them for secondary fermentation
Ferment until doubled in size, sift a layer of flour, and use a sharp knife to cut small cross slits
Place in the preheated oven, middle and lower racks, 180 degrees, for 30 minutes. During baking, observe the surface of the bread and cover with tin foil in time