Watermelon toast
Overview
Summer is coming soon, and there are already a lot of watermelons on the market, but I haven’t bought them to eat yet. I think the watermelons in this season are not sweet enough. Since you can’t eat real watermelons, make one yourself. It’s also good for breakfast~
Tags
Ingredients
Steps
-
Crack the eggs into the bread pan and add a little water.
-
Add yeast, corn oil and salt.
-
Add high-gluten flour.
-
Add salt and sugar diagonally.
-
Start the first dough kneading process.
-
The glove membrane can be removed after the procedure. (You can also knead the glove film by replacing butter with corn oil.)
-
Divide the dough into three parts of red: green: primary color = 50%: 25%: 25%.
-
Take a small piece of dough and add matcha powder.
-
Continue to knead out the glove film.
-
Put the red yeast rice powder into another small portion of dough.
-
Start the dough kneading process and knead out the glove film.
-
Serve at room temperature.
-
Take out the risen dough and deflate it.
-
Roll the red dough into an olive shape.
-
Sprinkle raisins on top.
-
Roll it up from top to bottom, and roll out the original dough in the same way. Wrap the original color dough around the red dough, and roll out the green dough as well.
-
Wrap the original dough with green dough and seal it tightly.
-
Place in toast box.
-
Place a bowl of hot water in the oven for the second rise.
-
Take it out after the second round is completed.
-
Preheat the oven to 170 degrees for 45 minutes.
-
After baking, let it cool and tap it to release it easily.
-
After cooling completely.
-
Can be cut into watermelon shapes.
-
Have a slice of watermelon in the morning~
-
It’s both “fruit” and breakfast~
-
O(∩_∩)O haha~
