Yogurt ice cream

Overview

How to cook Yogurt ice cream at home

Prepare materials.
Homemade yogurt is sometimes too much to finish, so it’s perfect for making ice cream.
Using a clean basin, pour in the light cream and white sugar, use a whisk to beat until foamy, and it can form a shape when picked up.
Pour in the yogurt and use a whisk to mix the yogurt and whipping cream evenly.
Put the stirred yogurt into the ice cream mold, add your favorite nuts or fruits, put it in the refrigerator for a day, and then unmold it.
You can also put nothing in it and it tastes very delicious.