Oatmeal bread pudding
Overview
How to cook Oatmeal bread pudding at home
Tags
Ingredients
Steps
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Prepared ingredients.
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eggs plus 200g eggs. Stir into egg mixture.
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Add croutons.
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Sprinkle in instant oats.
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Mix well.
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Place on baking sheet and sprinkle with raisins.
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One egg and 100g milk, stir into egg liquid.
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Pour into baking dish.
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180℃, 20 minutes.