Flaxseed Oil Dandelion Omelette
Overview
Dandelions are really rare to see. It is said that it is a natural anti-inflammatory drug that has the effect of clearing away heat and detoxifying. It also seems to be good for female breast diseases. I just saw the introduction on a TV show not long ago, so I came across it so quickly, so I quickly got one to try it out. How to eat is a big question. Scrambled eggs! Where does this impression come from? However, eggs are a versatile addition, and it seems that everything can be used to scramble eggs. Scrambled eggs with dandelions must be a good idea too. I don’t want to use too much oil for frying, so just use a little less oil to fry into pancakes, and finally pour a little linseed oil on it to make it look shiny. Do dandelions make golden eggs dull? I really didn't expect this effect. However, it still smells full of egg flavor, does it taste good? . . . It’s slightly bitter, but not everyone is willing to take it. . . .
Tags
Ingredients
Steps
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Ingredients: 50 grams of dandelion, 1 egg, 1 tsp of flaxseed oil, 1/4 tsp of salt
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Wash and chop dandelions and set aside.
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Crack the eggs into a bowl and add salt.
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Beat evenly,
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Pour in the dandelions,
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Mix well.
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Heat a pan, brush with oil,
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Pour in the dandelion egg mixture and spread it out.
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Cover the lid, simmer over medium-low heat for 1-2 minutes.
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Uncover, the surface is semi-solidified,
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Flip and fry for a few seconds.
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Transfer to a plate, drizzle with flaxseed oil and serve hot.
