Cold Enoki Mushrooms

Overview

Appetizers, light and refreshing, a combination of meat and vegetables, balanced nutrition, I wish you good health! 😊

Cut off the roots of enoki mushrooms.
Soak in clean water and wash.
Wash the cucumber and cut into thin strips.
Cut the carrots into thin strips as well.
Minced garlic is ready.
Put the enoki mushrooms into a pot of boiling water and blanch them for half a minute.
Take it out and let it cool to squeeze out the water.
Put the three ingredients into a large bowl, health vinegar, Donggu Yipin fresh flaxseed oil and prepare.
Three kinds of seasonings are ready.
Sprinkle with minced garlic, add a little salt and the three seasonings, mix well and serve.
Finished product picture!
Finished product picture!
Finished product picture!