Cold Shredded Potatoes

Overview

How to cook Cold Shredded Potatoes at home

Tags

• cold dishes
• home cooking
• coriander
• flaxseed oil
• garlic
• onions
• potatoes
• sesame oil
• sugar
• vinegar
• salt
• soy sauce

Ingredients

Steps

1. 1 Peel the potatoes.

   

2. 2 Insert wire, then blanch.

   

3. 3 Finely mince onion, garlic and coriander.

   

4. 4 After the shredded potatoes are blanched, cool them down, then add onions, garlic, coriander, sweet and sour soy sauce, salt, sesame oil, and flaxseed oil, and stir evenly.

   

5. 5 Plate.