【Northwest】Banana milk flaxseed bread (one-click)

Overview

My mother, who has always been traditional, is also quietly changing now. Not only does she like the various breads I make for her, but she also learns how to freeze and preserve bread. At first, she didn’t believe what I said about freezing and refrigeration. After she tried it, she found that freezing is indeed better and more convenient. Because I have diabetes, I rarely make cakes for the old lady. Instead, I will make a large loaf for her every once in a while, so that she has breakfast for a few days. When she wants to change the taste, she will tie up the remaining bread and store it in the freezer. This is not: I took the time to use linseed oil produced in the northwest instead of traditional butter, and made a healthy bread with less sugar and oil for the elderly~~~

Tags

• baking
• banana milk
• egg liquid
• flaxseed oil
• original bread flour
• white sugar
• whole egg liquid
• yeast
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Prepare all ingredients

   

3. 3 Mix with chopsticks and let stand for 30 minutes

   

4. 4 Put into bread machine and select sweet bread program, coloring: medium

   

5. 5 Knead until smooth and press the pause button to pour in the linseed oil

   

6. 6 Press Start to continue the sweet bread program

   

7. 7 Wait for about 56 minutes left, open the lid and quickly brush with the whole egg wash

   

8. 8 Cover until grilling is finished

   

9. 9 Open the lid and pour the bread out onto the grill rack to cool

   

10. 10 After drying, cut into slices and store