Recipes tagged "Original bread flour"

5 recipes found

Plum jam pancake

The sweet and sour plum jam is bright and attractive in color. It is made into the filling of bread, which is really beautiful and delicious. Adding some whipping cream makes it richer in nutrition and taste. The shape of the bread was very beautiful, but there was too much plum jam. After the dough fermented, some of the jam came out and was burnt some by the heat. But this doesn't stop her from tempting us at all. I tore it up with my hands and ate it for breakfast, and the two were gone in the blink of an eye.

Baking children
Purple Cabbage Juice Bread

Since the advent of ovens, bread machines have rarely been used to bake bread, but if you want to be lazy, it is easier to use a bread machine to bake bread. Today I used it to make a big loaf of bread. The raw materials are the baking gift package obtained from Gourmet World. It is very enjoyable to tear into the baked bread and eat it!

Baking children
Strawberry Jam Toast

This hand-shaped strawberry jam toast made with the help of a bread machine is also really delicious. The strawberry jam is also made in-house. It is thick and sweet, and is wrapped in the toast, which not only adds to the flavor, but also makes the toast very beautiful.

Baking children
【Northwest】Banana milk flaxseed bread (one-click)

My mother, who has always been traditional, is also quietly changing now. Not only does she like the various breads I make for her, but she also learns how to freeze and preserve bread. At first, she didn’t believe what I said about freezing and refrigeration. After she tried it, she found that freezing is indeed better and more convenient. Because I have diabetes, I rarely make cakes for the old lady. Instead, I will make a large loaf for her every once in a while, so that she has breakfast for a few days. When she wants to change the taste, she will tie up the remaining bread and store it in the freezer. This is not: I took the time to use linseed oil produced in the northwest instead of traditional butter, and made a healthy bread with less sugar and oil for the elderly~~~

Baking Banana milk
Crispy twist bread

I started baking just for fun. After getting into the trap, I realized that there were so many additives in the desserts sold outside. In order to prevent my children from being harmed by those inexplicable things, I got into baking seriously. As stated on the competition homepage: Every baking craft records the warmth of your fingertips and soft thoughts. The ultimate meaning of baking is to gain love and happiness. Thank you to the organizers for providing this platform for learning and exchange. This braided bread is medium in size and has the right sweetness. Because of the addition of milk, it tastes particularly soft. The surface is sprinkled with coarse sugar. It makes a crunching sound when you bite it. It’s fragrant and crispy, and it’s so satisfying! There is no filling in the bread, so it is relatively simple to make.

Baking Breakfast