Plum jam pancake

Plum jam pancake

Overview

The sweet and sour plum jam is bright and attractive in color. It is made into the filling of bread, which is really beautiful and delicious. Adding some whipping cream makes it richer in nutrition and taste. The shape of the bread was very beautiful, but there was too much plum jam. After the dough fermented, some of the jam came out and was burnt some by the heat. But this doesn't stop her from tempting us at all. I tore it up with my hands and ate it for breakfast, and the two were gone in the blink of an eye.

Tags

Ingredients

Steps

  1. All materials are ready

    Plum jam pancake step 1

  2. Put the whipping cream, milk, egg liquid and sugar into the bread barrel

    Plum jam pancake step 2

  3. Then put the flour and yeast in order

    Plum jam pancake step 3

  4. Start the "mixing" program of the bread machine and wait for 20 minutes

    Plum jam pancake step 4

  5. Add softened butter and continue kneading for 20 minutes

    Plum jam pancake step 5

  6. Wait until you can gently pull out a slightly transparent piece

    Plum jam pancake step 6

  7. The dough is rounded and fermented in a bread machine

    Plum jam pancake step 7

  8. When the dough is 2.5 times its original size, take it out

    Plum jam pancake step 8

  9. Silicone mat, silicone rolling pin, two baking sheets, round cookie cutter, and plum jam are ready

    Plum jam pancake step 9

  10. Place the dough on a silicone mat, deflate and roll into a round shape, and rest for 10 minutes

    Plum jam pancake step 10

  11. Roll into a large piece about 3ml thick

    Plum jam pancake step 11

  12. Use a round cookie cutter to cut out small round dough pieces

    Plum jam pancake step 12

  13. Take a piece of dough and spread some plum jam on the middle

    Plum jam pancake step 13

  14. Pinch and place into baking pan

    Plum jam pancake step 14

  15. Process all the dough in turn, try to use up all the dough, place it in two baking pans, and perform secondary fermentation in a warm and humid place; when the bread dough is twice the original size, start preheating the oven to 180 degrees

    Plum jam pancake step 15

  16. Put the bread dough into the middle layer of the preheated oven, 180 degrees, heat up and down for 15-20 minutes. After the surface is colored, cover it with tin foil

    Plum jam pancake step 16

  17. After taking it out of the oven, remove it from the mold immediately, let it cool on a rack, then put it in a bag and seal it

    Plum jam pancake step 17

  18. Eat it with your hands, the sweet and sour plum sauce, paired with the milky bread, so delicious

    Plum jam pancake step 18