Recipes tagged "plum jam"

4 recipes found

Plum jam pancake

The sweet and sour plum jam is bright and attractive in color. It is made into the filling of bread, which is really beautiful and delicious. Adding some whipping cream makes it richer in nutrition and taste. The shape of the bread was very beautiful, but there was too much plum jam. After the dough fermented, some of the jam came out and was burnt some by the heat. But this doesn't stop her from tempting us at all. I tore it up with my hands and ate it for breakfast, and the two were gone in the blink of an eye.

Baking children
Chocolate mousse cake

Use cocoa cookies as a base, paired with chocolate sauce mousse, and sandwich fruit sauce in the middle to tempt your taste buds with distinct layers

Baking Afternoon tea
Plum jam ice cream

It’s really hot in Chongqing these days. The highest temperature has reached over 40 degrees. I don’t want to go out at all. There is a risk of being burned into little black men when I go out. I’d rather stay at home with the air conditioner blowing on. My appetite is not good. I just want to eat something cold. I want to make some ice cream. I happened to make some ice cream at home some time ago. I had plum jam, and I was wondering if I could also consume the jam, so I made this plum jam ice cream. The ice cream tastes sweet and sour, and is full of milky flavor that melts in your mouth. It is not greasy at all, but it is quite appetizing. It not only saves money, but also you can eat with peace of mind, and you are no longer afraid of eating additives!

Dessert Ice products
Plum Jam Bread

I have made a lot of jam in the past few days, and I put a big jar in the small bottle and can keep it in the refrigerator for a long time! Looking at the sweet and bright jam makes me want to make bread. This bread is not difficult in terms of shaping and filling. It is very suitable for baker novices and lazy people like me. The bread is soft and delicious, and the jam is sweet and sour. Not long after it is baked, the skin is already wrinkled and it is really soft! It is a rare nutritious breakfast with zero additives.

Baking Pregnant women