Plum jam ice cream

Overview

It’s really hot in Chongqing these days. The highest temperature has reached over 40 degrees. I don’t want to go out at all. There is a risk of being burned into little black men when I go out. I’d rather stay at home with the air conditioner blowing on. My appetite is not good. I just want to eat something cold. I want to make some ice cream. I happened to make some ice cream at home some time ago. I had plum jam, and I was wondering if I could also consume the jam, so I made this plum jam ice cream. The ice cream tastes sweet and sour, and is full of milky flavor that melts in your mouth. It is not greasy at all, but it is quite appetizing. It not only saves money, but also you can eat with peace of mind, and you are no longer afraid of eating additives!

Tags

• dessert
• ice products
• afternoon tea
• summer recipes
• plum jam
• whipping cream
• white sugar
• yogurt

Ingredients

Steps

1. 1 Prepare the required materials, light cream, yogurt, plum jam

   

2. 2 Add 150g yogurt to 80g jam and mix well

   

3. 3 Add 50 grams of white sugar and mix well with a whisk and set aside

   

4. 4 Beat the light cream until 7 points

   

5. 5 Add the whipped cream to the jam yogurt paste and stir evenly with a hand mixer

   

6. 6 Install the stirring blade of the ice cream bucket, and then pour the prepared ice cream liquid into the previously frozen ice cream bucket

   

7. 7 Close the lid of the toaster, select menu item 11IMIX, and press the start button for a total of 20 minutes

   

8. 8 After 20 minutes, the ice cream will be soft and ready to eat

   

9. 9 If you want to eat something hard, just dig into the balls and eat them, then put them in the refrigerator to freeze