Kaka Shrimp Chips

Overview

I followed Bagua Rabbit’s recipe to make shrimp slices. Unfortunately, I didn’t use fresh shrimps, but dried shrimps, so I didn’t use the shrimp heads to cook the shrimp oil. I could only use linseed oil instead. It shouldn’t be as fragrant as the shrimp oil!

Tags

• snacks
• old man
• afternoon tea
• cooking wine
• cracked black pepper
• flaxseed oil
• shrimp
• sugar
• tapioca starch
• salt
• white pepper

Ingredients

Steps

1. 1 Wash the shrimps bought in the supermarket with mud intestines

   

2. 2 Put the shrimps into a container, add 10 grams of cooking wine and 10 grams of water

   

3. 3 Use a mixing stick to blend into puree

   

4. 4 Add salt, sugar, white pepper and flaxseed oil

   

5. 5 Add tapioca starch

   

6. 6 Stir evenly, just don’t get dry powdery form

   

7. 7 Pour about 130 grams of boiling water into the batter, and then stir it roughly

   

8. 8 If you like spicy food, you can add some chili powder. I added some crushed black pepper

   

9. 9 Use a stir stick to stir evenly

   

10. 10 Preheat the egg roll mold on both sides

    

11. 11 Scoop a spoonful of batter into the middle

    

12. 12 Immediately close the mold, wait for 1 minute over medium-low heat, and turn over. You can hear the squeaking sound in the mold, and you can see steam coming out from around the mold, so I have to lock the buckle. I spent about 2 minutes on each side

    

13. 13 Crispy shrimp slices are best placed on a cooling rack to cool