Purple Cabbage and Scallion Pancakes

Overview

How to cook Purple Cabbage and Scallion Pancakes at home

Tags

• staple food
• pasta
• home cooking
• cake
• cumin powder
• flaxseed oil
• flour
• purple cabbage juice
• chopped green onion

Ingredients

Steps

1. 1 Preparation materials: purple cabbage juice, flour

   

2. 2 Add the purple cabbage juice into the flour in portions

   

3. 3 Stir with chopsticks to allow the flour to fully absorb the purple cabbage juice

   

4. 4 Knead into smooth dough

   

5. 5 Use a rolling pin to roll it into a round shape

   

6. 6 Brush with a layer of cooking oil, I used linseed oil, no special requirements

   

7. 7 Just add whatever seasonings you like

   

8. 8 Roll it up first, then fold it in half

   

9. 9 Use a rolling pin to roll it into a round cake

   

10. 10 Brush the pan with a little oil, put the round cake into the pan and fry over the lowest heat until golden brown on both sides

    

11. 11 Pan-fried purple cabbage and scallion pancakes

    

12. 12 Use a knife to cut into small squares to train your baby's ability to grasp things