Mushroom braised fresh vegetables

Overview

The fresh vegetables stewed with mushrooms use Xinnong brand vegetables provided by Xinyuan Yangguangyuan Sunshine Agriculture Co., Ltd. They are safe to eat. Each vegetable in it is labeled with the shelf date. The vegetable gift box also contains extremely pure linseed oil and refined edible oil produced by Xinyuan Sunshine Agriculture Co., Ltd. Ultra-pure flaxseed oil is refined from selected high-quality non-GMO flaxseeds from Xinjiang and cold-pressed. Flaxseed oil is rich in nutrients, golden in color, clear and transparent, and has a pleasant fragrance.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• broccoli
• crab mushroom
• flaxseed oil
• garlic cloves
• oyster sauce
• yellow bell pepper
• ginger slices
• red pepper
• salt

Ingredients

Steps

1. 1 Xinnong brand fresh vegetables, crab mushrooms, broccoli, colored peppers;

   

2. 2 Cut the bell pepper into diamond-shaped slices;

   

3. 3 Cut the broccoli into small florets, put it into a cooking pot, add 2 grams of salt in the water, and blanch the broccoli until cooked;

   

4. 4 Pour linseed oil into the wok;

   

5. 5 Add garlic and ginger slices and saute until fragrant (cook over low heat)

   

6. 6 Add crab-flavored mushrooms and stir-fry;

   

7. 7 Add half a teaspoon of oyster sauce and stir-fry;

   

8. 8 Add the blanched broccoli and colored pepper slices, stir-fry, and season with salt.