Fresh Meat and Vegetable Soup Rice Cake

Overview

In this era of advocating healthy diet and scientific oil use, cold-pressed, zero-added, unblended, and natural pure flaxseed oil can be said to be the first choice for health. Or mix soup or cold dishes, or mix milk, or fruit salad. . . Many uses. Oh! No, you can drink it directly. Do you want to try it? Hahaha. I'd better make the rice cake soup first.

Tags

• snacks
• chinese cabbage
• flaxseed oil
• refined salt
• starch
• tenderloin
• carrot
• rice cake

Ingredients

Steps

1. 1 Wash and slice the tenderloin, add salt, flaxseed oil and starch, mix well and marinate first.

   

2. 2 Wash the rice cakes, green vegetables, and carrots. There is no need to cut the green vegetables. Cut the carrots into the shape you like.

   

3. 3 Boil water in a pot. When the water boils, add rice cake and cook till soft.

   

4. 4 Remove and place in a soup bowl for later use.

   

5. 5 In another pot, bring the water to a boil. Add the marinated tenderloin, cook until it changes color, and it is almost done.

   

6. 6 Add carrots and green vegetables until cooked. An adjusts the soup to his own taste. I don't need to add any seasoning here. The taste is relatively light.

   

7. 7 Pour the prepared soup into the prepared rice cake and mix well.